Everyone loves burgers and this recipe offers the perfect opportunity to enjoy a home-made and healthier version of what’s generally available from supermarkets. To keep the fat level of this recipe low, I’ve replaced the traditional beef mince with turkey and, because this can taste a little bland on its own, I have added plenty of spices, some chopped green chilli and garlic to give it a bit of extra kick. If you are using fresh turkey mince that hasn’t been previously frozen, you can also store these Cajun mini burgers in the freezer and cook later on for an even quicker dinner.
